COOK – LEAD LINE

  • Full time
  • View on Map
  • Hyatt posted 4 weeks ago
  • Posted: March 11, 2020 -Accepting applications

Job Detail

  • Offered Salary 1000
  • Career Level Others
  • Experience 3 Years
  • Gender Male
  • Industry Management
  • Qualifications Certificate

Job Description

On site interviews & on the spot offers for qualified candidates!  Must attend Hiring Event to be considered.
The new Hyatt Regency Frisco is seeking YOU to be a part of our exciting pre-opening team!  Opening May 2020, now is the time to begin a rewarding career with Hyatt.
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

 

Required skills

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